Tomato Rasam

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Mixed veg vadas:

Ingredients:

Cabbage chopped-1/2 cup

Carrot chopped-1/2 cup

Cauliflower-1/2 cup

Onions chopped-1/4 cup

Green chillies chopped-1sp

Ginger garlic chopped-2sp

Cumin seeds-1sp

Garam masala powder-1sp

Coriander chopped-1/4cup

China salt-pinch

Corn flour-2sp

Maida-1sp

Bread powder-1/2cup

Rice flour-2sp

Water-3sp

Salt to taste

Oil-for deep fry

Method: 

In a bowl mix all the finely chopped vegetables, cumin, china salt, garam masala powder, corn flour, Maida, rice flour, bread powder, salt, and water 3sp mix well. Heats oil in a pan and deep fry all the vadas and serve hot with tomato sauce.

Soya curry

Soya curry:

Ingredients:

Soya granules-2 cup

Potato-1

Drumstick

Tomatoes chopped-1/2 cup

Fried onions paste-1/2 cup

Ginger garlic paste-1/4sp

Garam masala powder-pinch

Salt to taste

Red chilli powder-1/2 sp

Oil-3 sp

Coriander leaves chopped

Mustered seeds

Direction:

In a bowl, heat 3 cups water. When bubbles came, add soya for only one minute turn off the stove and drain it. In a cooker add 3sp oil, add musterd seeds, ginger garlic paste, garam masala, tomatoes chopped, fried onions paste, red chilli powder and salt to taste. Fry well. Now add soya granules, potato chopped, add little water give it 3 vessels. Now remove it and add coriander leaves chopped, serve hot with rice or roti.