Drum stick leaves parathas

Ingredients: I cup wheat flour ¼ cup Maida flour 3 tsp besan ½ cup drum stick and fenugreek leaves 1 tsp cumin seeds 1 tsp chili powder 3 tsp ghee

4 tsp Onions chopped ½ tsp carom seeds Salt to taste Direction: Heats the pan with oil and add cumin seeds, ajwain, drum stick and fenugreek leaves, oniopns chopped, carom seeds, add salt and chili powder. Fry well for 5 minutes. Turn off the stove. In a bowl add 3 flours, and add prepared curry, if require add salt. Make into smooth dough. And prepare parathas, with adding ghee. Serve hot with Curd or potato curry.