Ingredients:2 cups rice
1 cup parboiled rice
¾ cup urad dal
¾ cup poha/rice flakes
1 tsp fenugreek seeds
Salt
Big pinch sugar (optional)
Direction:
Soak raw rice, parboiled rice, urad dal and methi seeds in enough water for 6 hours. Separately soak the poha or beaten rice for 2 hours. Grind all the ingredients along with poha adding enough water to form a pouring consistency. Leave it overnight to ferment.Add salt and a pinch of sugar, just before preparing the dosa’s and combine well. Pre-heat a tawa till really hot, sprinkle little water, pour 2 ladles of batter (do not spread the batter) and let it cook gradually over medium heat. It should look like a thick pancake. Drizzle some oil along the edges and let it cook for 2 minutes or till nicely roasted.
Soak raw rice, parboiled rice, urad dal and methi seeds in enough water for 6 hours. Separately soak the poha or beaten rice for 2 hours. Grind all the ingredients along with poha adding enough water to form a pouring consistency. Leave it overnight to ferment.Add salt and a pinch of sugar, just before preparing the dosa’s and combine well. Pre-heat a tawa till really hot, sprinkle little water, pour 2 ladles of batter (do not spread the batter) and let it cook gradually over medium heat. It should look like a thick pancake. Drizzle some oil along the edges and let it cook for 2 minutes or till nicely roasted.
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