Mixed and roasted dal roti

Ingredients:

1 cup urad dal
1 cup channadal
½ cup moongdal
2 tsp tour dal
2 tsp rice
salt to taste
4 green chilli
2 tsp ginger chopped
1 tsp Cumin seeds
2 tsp curry leaves
1 cup coriander leaves
2 red chillies
1 cup fresh coconut (Optional)

Direction:

Soak all dals and rice.Grind all items to a fine batter (thick). Add ginger, Red, green chillies and coconut to the batter and grind them to a fine paste. See the batter consistansy, it should be like thick batter. Heats the pan with 2 tsp of oil add above thick batter, pour oil around the roti. Let it cook in a low flame, till it gets, golden brown for 10 minutes. Roast it both sides. Serve with thick curds.