Mysore Bonda

Ingredients:

3 cups Urad dal
2 tsp Rice flour
4 Green chilies
Asafetida
3 tsp Coconut pieces
1 tsp Black pepper powder
Salt to taste
Oil for deep frying

Direction:

Soak Urad dal for 1 hr. Grind green chilies, salt, asafetida, black pepper, and coconut pieces. In that same jar add urad dal and curry leaves. Grind nicely into a tight paste. Don’t add excess water. Heat oil and drop balls of this flour into the oil. Deep fry till it becomes golden brown uniformly on all sides. Serve hot with tomato chutney.