Chili pagoda

Ingredients:

12 green chilies
1 cup Boiled potatoes
1 tsp Red chili powder
1 tsp Garam masala powder
1 tsp Chat masala
1 tsp green coriander Chopped
Salt As per taste
2 cup Batter Gram flour (Besan)
1 tsp Baking powder
1 tsp Red chili powder
Oil for deep frying

Directions:

Cut the green chilies long, and remove the seeds. Mash the boiled potatoes and add red chili powder, Garam Masala Powder, cumin seeds, chat masala, green coriander, and salt. Mash and mix well. Divide this into 16 equal portions. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. Keep the batter for about 10 minutes. Heat oil in a pan and Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
Note: Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot. It is a good spicy item for spicy eaters.
Tongue tingling batter-fried stuffed green chilies.