Brinjal Curd Chutney

Ingredients:

3 large brinjals
1 cup curd
3 onions, chopped
2 green chilies, chopped
2 red chilies
½ tsp Mustard seeds
1 tsp urad dal
1tsp cumin seeds
Curry leaves
Coriander leaves
1 pinch asafetida
Salt to taste
5tsp oil

Direction:

Apply oil to the Brinjals, and roast directly on flame, when it boils and turn into black color, turn off the stove. When done, peel off the skin from the brinjals and Discard them. Now mash it with hands. Keep aside. In a bowl add directly all items, like brinjal paste, onions, coriander, green chilies, and mash well. Add, salt, and curd. Heats the pan with oil add mustard seeds, urad dal, cumin seeds, red chilies, curry leaves, asafetida and fry well. Add these seasonings to the brinjals chutney. Remove from heat and serve hot with chapattis.