This Dosa is especially for diabetic patients. It tastes little bitter. If the batter is fermented enough, the bitterness gets reduced.
Ingredients for dosa:
1 cup raw rice
¼ cup urad dal
¼ cup methi seeds
8 red chilies
Ingredients For curry:
2 cups Methi leaves
¼ cup onions
¼ cup boiled potato
2 tsp red chili powder
¼ tsp turmeric powder
Salt to taste
1 tsp cumin seeds
Direction:
Heats the pan with oil and add cumin seeds, onions, methi leaves, potato, turmeric powder and salt. Fry well for 5 minutes. Now add red chili powder. Turn off the stove and keep aside.
Soak methi, rice, urad dal and red chilies together for 5 hours. Drain excess water. Grind them nicely to a smooth batter. Allow the batter to ferment for 5 hours.
This dosa will taste slightly bitter. But if the batter is fermented enough, the bitterness gets reduced. Make dosa on a pre-heated thick pan and apply oil on the sides of the dosa and Put a spoonful of this mixture on the top of dosa. Remove and serve hot.
Ingredients for dosa:1 cup raw rice
¼ cup urad dal
¼ cup methi seeds
8 red chilies
Ingredients For curry:
2 cups Methi leaves
¼ cup onions
¼ cup boiled potato
2 tsp red chili powder
¼ tsp turmeric powder
Salt to taste
1 tsp cumin seeds
Direction:
Heats the pan with oil and add cumin seeds, onions, methi leaves, potato, turmeric powder and salt. Fry well for 5 minutes. Now add red chili powder. Turn off the stove and keep aside.
Soak methi, rice, urad dal and red chilies together for 5 hours. Drain excess water. Grind them nicely to a smooth batter. Allow the batter to ferment for 5 hours.
This dosa will taste slightly bitter. But if the batter is fermented enough, the bitterness gets reduced. Make dosa on a pre-heated thick pan and apply oil on the sides of the dosa and Put a spoonful of this mixture on the top of dosa. Remove and serve hot.
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