Capsicum Masala

Ingredients:

250g capsicum cut into two pieces each
2 tsp coriander seeds
2 tsp sesame seeds
2 tsp peanuts
2 tsp grated dry coconut
1 tsp cumin seeds
1 tsp chili powder
¼ tsp mustard seeds
Curry leaves
pinch of fenugreek seeds
6 tsp tamarind pulp
8 tsp oil
Salt to taste

Direction:

Roast coriander seeds, peanuts, sesame seeds, dry coconut until golden color without any oil. Cool and grind to a smooth paste. Heats the pan with oil, add mustard, cumin seeds, fenugreek seeds and curry leaves for a minute. When they splutter, add Capsicum, and fry for 2 minutes. In the remaining oil, fry the ground paste until the oil separates. Then add chili powder, tamarind water, salt and cook until the gravy thickens. Now add fried capsicum to the gravy and remove from heat. Garnish with coriander leaves.