Dal Amaranth

Ingredients:

1 cup Amaranth leaves (thotakura)
½ cup spinach leaves
½ cup Arhar dal (toor dal)
½ cup Masur dal (Lentil)
4 green chilies
1 cup onions chopped
1 cup tomato chopped
¼ cup tamarind pulp

For Seasoning:

1 tsp mustard seeds
1 tsp cumin seeds
8-10 curry leaves
3 red chilies
Pinch of Asafetida
4 tsp oil
½ tsp turmeric powder
2 tsp ghee
Coriander leaves

Direction:

Clean and chop the fresh leaves, and keep aside.Boil arhar dal and masur dal with adding oil, turmeric, green chilies and requiring water. Cook on medium heat for 3 whistles. Open the cooker only, when the weight comes out easily. After it boils mash well. Heats the pan with oil, and add mustard seeds, cumin seeds, and red chilies, curry leaves, asafetida, onions, tomato chopped and add the fresh chopped leaves. Add salt and fry well. Now add dal paste and tamarind pulp. At last add ghee and coriander leaves.