Palak vada

Ingredients:

2 cup Spinach
2 cup Gram flour
3 tsp wheat Flour
4 cloves
1 tsp Garlic chopped

2 Green Chilies (or as per taste)
1 tsp Cumin Seeds
1 tsp ginger chopped
2 red chilies
2 cardamoms
1 cinnamon sticks
Salt to taste

Directions:

Clean the leaves. Heat the pan with 2 tsp of oil. Now add cloves, cinnamon, cardamom, green chilies, ginger garlic, red chilies, cumin seeds, spinach leaves and salt mix and fry well. Now grind a smooth paste. In a bowl add besan flour, wheat flour, add spinach grind paste. Add salt and water if require. Prepare batter like dosa. Heat the dosa pan when hot, put a spoonful of batter and spread it with the back of the spoon to make a thin round. When done on one side, flip over and brown the other side. In a non-stick pan, put a few drops of oil. Serve hot with green coriander chutney - coriander, green chilies, garlic, one tomato, salt, tamarind all chopped together. Nutritious and looks as good as it tastes.