Brinjal potato curry

Ingredients:

1 cup brinjal (thin long slices)
2 cup potatoes (Boiled and mashed)
¼ cup fenugreek leaves
2 tsp cumin seeds
¼ cup tomatoes
1 tsp turmeric powder
Salt to taste
2tsp ginger garlic paste
3 tsp oil
4 chopped green chilies

Directions:

Cut brinjal into long pieces, and fry in 2 tsp of oil and keep aside. Boil potatoes and cut into pieces. Heat the pan with oil, add cumin seeds, green chilies, ginger garlic paste, fenugreek leaves, fry for 2 minutes. Now add tomatoes, turmeric, and salt. Fry till tomatoes are pulpy. Add fried brinjals, boiled potatoes, and salt, mix well. Reduce heat and cover and cook on low flame. Add brinjals, potatoes and salt, mix well, reduce heat and cook on low flame. Add little water and cook till vegetables done, add more water if very dry. Serve hot with rotis.