Paper Dosa

Ingredients:

½ cup parboiled rice
½ cup raw rice
¼ cup split black gram (urad dal)
A pinch baking soda
1 tsp fenugreek seeds
¼ cup rice flour
Salt to taste
Oil for cooking

Direction:

Wash and soak, the parboiled rice, raw rice, fenugreek seeds and urad dal, for 4 hours. Drain and grind to a smooth paste, adding enough water to make a batter of dropping consistency. Cover and keep aside to ferment for 10 to 12 hours in a warm part of the house. Then add the baking soda, rice flour, and salt and mix well. Grease and heat a small non-stick pan on medium flame and pour a cup full of the batter on it. Spread the batter to get a thin brown dosa. Cook to a light crisp, flip, and fold in half lengthwise when done. Serve hot with potato curry.