Masala Ribbed Gourd Curry

Ingredients:

3 Ribbed gourd (Beera kaayalu), peeled
½ cup onions, chopped
1 tsp chili powder
2 tsp poppy seeds (khus- khus)
1 tsp coriander seeds(Roasted)
1 tsp cumin seeds(Roasted)
4 cloves
2 pieces cinnamon
1 cardamom
3 tsp ginger garlic paste
2 tsp coconut, grated
4 tsp tamarind pulp½ cup oilSalt to taste

Direction:

Mix onions, khus- khus seeds, roasted coriander and cumin seeds, cinnamon, cloves, cardamom, ginger-garlic, coconut, chili powder, salt, tamarind and blend them to a smooth paste. Cut the Beera kaaya into four sides lengthwise to three-fourth and stuff the above mixture. Place them in a wide pan, pour oil, covers the pan and cook until it is done. Garnish with coriander leaves.