Paneer Chapattis

Ingredients:

4 chapattis
2 boiled potatoes, mashed
¼ cup grated paneer
1 carrot, grated
1 cheese cube, grated
2 tsp chaat masala
1 tsp garam masala
1 tomato, cut into strips
1 capsicum, cut into strips
Salt to taste
½ tsp mustard seeds
1 tsp cumin seeds
2 green chilies

Direction:

Prepare 5 chapattis (with wheat flour, salt, and enough water). Keep aside. In a mixer add boiled potatoes, paneer, and carrot, cheese, and 1 tsp of chaat masala, salt and mix well. Heats the pan with oil, add mustard seeds, cumin seeds, green chilies, grind paste of potato, fry well. Add capsicum, tomato, garam masala, and salt if require. Leave it for 5 minutes. Add this in the centre of the prepared chapattis. And fold the chapatti. Serve hot with tomato sauce.