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Tuesday, December 25, 2007

Maida Dosa


Ingredients:

2 ½ cup Maida
½ cup Sooji
¼ cup Rice flour
1 cup Coconut grated
4 Green chilies chopped
1 tsp Ginger chopped
Salt to taste

For seasoning:

2 tsp Ghee
1 tsp Mustard seeds
2 tsp Curry leaves chopped
1 tsp Cumin seeds

For top filling:

½ cup Onions chopped
1 cup Coriander leaves

Direction:

In a mixer add, coconut, ginger,salt, green chilies,and with required water,grind into paste. In a bowl add maida, sooji and rice flour. Add maida flour to this mixture. Add needed water to make dosa batter without any granules. Season it with ghee, Mustard seeds, cumin seeds and curry leaves. Make dosa golden crispy using oil/ghee on both sides. On the top of dosa add coriander leaves,and onions chopped.

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