Vegetable Vada

Ingredients:

2 cup Urad dal
1/2 cup grated carrot
1/4 cup chopped French beans
1/2 cup chopped cabbage
1/4 cup crushed green peas
1/4 cup coriander and mint leaves (chopped)
1 tsp finely grated ginger
1 onion chopped
6-7 finely chopped green chilies
Salt to taste
Oil for fry

Directions:

Soak the Urad dal for 15-20 mins and grind it to a paste in the mixer. (If the paste is too watery the Vada won't come crispy).Now mix all the vegetables, green chilies, onions chopped, and herbs (mint, coriander). Add salt to the dal paste. Meanwhile keep the oil hot and ready for frying the Vadas. Fry Vadas, preferably with a hole in the middle till golden brown. Serve it hot with green chutney or coconut chutney.