Egg plant-potato-okra curry

Ingredients:

1 ½ cup Roasted brinjals
1 cup potato boiled
1 cup okra
2 tsp ginger garlic paste
1 tsp cumin seeds
2 tsp red chili powder
1 tsp garam masala powder
½ cup onions chopped
½ cup coriander leaves
½ tsp Turmeric powder
½ cup tomatoes
Salt to taste
Oil for fry

Direction:

Apply oil to the Brinjals, and roast directly on flame, when it boils and turn into black color, turn off the stove. When done, peel off the skin from the brinjals and Discard them. Now mash it with hands. Keep aside. Heats the pan with oil and add onions chopped cumin seeds, ginger garlic paste, chopped okra, boiled and mashed potatoes, tomatoes and salt. Fry well for 10 minutes. Add chili powder, garam masala powder, turmeric powder, brinjals paste, and coriander leaves. Cover and cook for 5 minutes. Serve hot with Roti or Rice.