Bread Sandwich

Ingredients:

10 White Bread Slices
1 tsp Mustard seeds
1 tsp Cumin seeds
1 large Onion
2 medium Tomatoes
2 boiled potato paste (optional)
3 to 4 Green chilies
3 tsp tamarind pulp
1 tsp cumin seeds powder
Curry leaves
3 tsp sugar
Salt to taste
2 tsp ginger garlic paste
2 tsp oil
¼ cup Coriander leaves

Directions:

For mixture:

Heat the pan, with oil and add mustard seeds, cumin seeds, and green chilies, curry leaves, add boiled potato paste, capsicum chopped, ginger garlic paste, and onions chopped. Fry well for 2 minutes. Now add tomatoes, salt, tamarind pulp and sugar, cook further for 10 minutes. Remove from flame and add chopped coriander leaves. Allow the mixture to cool down completely (at least for 15 minutes).

For sandwich:

Take two slices of bread apply this mixture on one slice and keep the other slice on top. Turn it upside down and prepare it in the sandwich maker. Enjoy this with Tomato ketchup. This sandwich is suitable in traveling. Carry mixture separately and have it with plain bread relishing without the sandwich maker.