Tomato sauce

Ingredients:
8 Tomatoes
Tamarind lemon sized
2 tsp ginger garlic
2 green chilies
1 tsp chili powder
2 cardamoms
2 cloves
1 piece cinnamon stick

1 tsp sugar
5 tsp vinegar
½ tsp garam masala
¼ piece Beetroot
1 onion, sliced

Direction:

Boil tomatoes, and beet root, after boiling make a smooth paste. In that add ginger and garlic pieces, green chilies, cardamoms, cloves, cinnamon stick, tamarind, and sugar, grind all items.

Again boil that sauces add water and salt Simmer till the water begins to gently bubble, Remove from heat add vinegar. You can store this sauce in refrigerator up to one week.