Manchuria Dosa

Ingredients:

For dosa batter:

5 cup Parboiled raw rice
1 ½ cup Urad dal (Black gram)
½ cup Bengal gram
1 tsp fenugreek seeds
Salt to taste

For Manchuria curry:

1 Cup Carrot
1 cup potato (boiled)
½ cup capsicum
½ cup Spring Onion
2 tsp ginger garlic paste
Salt to taste
2 tsp Soya sauce
½ tsp Chili sauce
5 Green chilies
1 tsp Ajinamoto
½tsp Corn flour
Oil for fry

Direction:

In a bowl soak black gram, rice, urad dal, and fenugreek seeds for 5 hrs. Grind them into fine paste. For fermentation leave it for 8 hrs. For Manchuria curry, heats the pan with oil add onions chopped, green chilies, carrots, capsicum, potatoes, ginger garlic paste, salt, fry well. Now add Soya, chili sauce, and Ajinamoto. Add 1 cup of water. Mix tsp water & corn flour to the boiling mixture. When it thickens, add coriander leaves and chopped spring onions. Allow to cook until it gives fine flavor. Now make dosas to golden brown and serve hot with Manchuria curry.