Paneer dosa

Ingredients:

1 cup raw rice
1 cup par boiled rice
1 cup Grated paneer
4 Green chilies chopped
Salt to taste
1 tsp coriander leaves Chopped
Oil for roasting

Direction:

Soak raw rice and parboiled rice together for about 2 hours. There after grind the soaked rice to a fine batter. Add salt as required while grinding. Add grated paneer, green chilies, chopped coriander and mix the batter well.
Heats the dosa pan and pour a ladle full of batter on to the pan and spread it round evenly but slightly thick in size. Pour little oil around the dosa to get a good roast.
Serve the hot dosa with coconut or onion chutney and sambar (optional).Those who prefer slightly sour taste may ferment the dosa batter for about 5 hours and later add paneer before making dosa.