Mixed Badami Vegetables

Ingredients:

1 cup Carrots
1 cup Cauliflower
10 French beans
½ cup Green peas (blanched)
2 tsp Oil
1 tsp Cumin seeds
15 no Cashew nuts
2 tsp peanuts
¼ tsp Turmeric powder
1 onion chopped
2 Green chilies (chopped)
1 tsp Red chili powder
2 tsp ginger and garlic paste
3 cups Fresh tomato puree
1 ½ tsp Garam masala powder
2 tsp ginger garlic
¼ cup Yogurt
Salt to taste
¼ cup Fresh coriander leaves (chopped)

Direction:

Soak cashew nuts and peanuts in water for 10 minutes. Now grind it. Heats the pan with oil and Add cumin seeds, onions chopped, turmeric and green chilies, fry well. Now add carrots, beans, cauliflower, green peas and salt cover and cook for 5 minutes. Add cashew nuts paste red chili powder, garam masala powder, and ginger garlic paste and mix well. Add tomato puree, mix well Cover and cook till the vegetables are almost done. At last add yogurt and mix well. Simmer for two minutes and take it off the heat. Garnish with coriander leaves and serve hot.
Note: cut all vegetables 1 inch size.