Besan laddu

Ingredients:

500 gm Besan
500 gm ground sugar
3 tsp cashew nuts
3 tsp Raisins
200 gm ghee
1 tsp green cardamom powdered

Direction:

Heat the ghee until it smokes, then lower the heat. Add the besan and fry on a medium heat until it is a golden color. Take it off the fire for two or three minutes and add the sugar. When it is cooled to a comfortable temperature, grease your palms with ghee and form the mixture into balls. Set aside to cool and harden. Store in, air-tight containers.