Wheat rawa with Maida roast

Ingredients:

1 Bread slices packet
2 cups butter milk
2 cups wheat rawa
2 cups Maida
4 cups shajeera
2 tsp cooking soda
2 tsp sugar
Salt as required
1 cup Oil
Direction:

In 4 tsp of hot water add 2 tsp of cooking soda and mix well. Add sugar and beat well. Now add bread pieces, wheat rawa, maida, shajeera, salt, and butter milk. Keep aside for 8 hrs. Heats the pan with oil and put a ladle full of dosa dough on it, spread and cook for 5 minutes with closed lid. Serve hot with any chutney.