Brinjal and Tamarind pacchi pulusu

Ingredients:

3 brinjals
½ cup tamarind pulp
½ cup coriander leaves
1 cup onions
2 green chilies
¼ cup jaggery
4 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
2 tsp urad dal (black gram)
2 dry chilies
2 tsp curry leaves
1 tsp chili powder
Asafetida

Direction:

Apply oil to the Brinjals, and roast directly on flame, when it boils and turn into black color, turn off the stove. When done, peel off the skin from the brinjals and Discard them. Now mash it with hands. Keep aside. In a bowl add directly all items, like brinjal paste, onions, coriander, green chilies, and mash well. Add mashed jaggery, chili powder, salt, and tamarind pulp add 2 cups of water and mash well with hands. Keep aside. Now for seasoning, heats the pan with 4 tsp of oil add mustard seeds, urad dal, fry well for 1 minute. Add cumin seeds, curry leaves, red chilies, and asafetida. Leave it for 1 minute. Now add seasoning in Brinjal and tamarind juice. This pacchi pulusu is most useful for rice. It is good in taste.