Chick pea’s vada

Ingredients:

1 cup Onion (chopped)
½ cup Mint
½ cup Coriander leaves
1 tsp Cumin Seeds
4 Green Chilies
3 tsp ginger garlic paste
Salt to taste
1 tsp. Coriander powder
Vegetable Oil for frying
Chick peas 2 cups (Chana dal)

Directions:

Soak the chick peas overnight. To the food processor add chick peas, green chilies and ginger salt as required grind coarsely. Remove the ground paste to a bowl to this add chopped onions, chopped mint and coriander leaves, cumin seeds and coriander powder mix well. Heat oil, take small amount of mix with hand and flatten it with fingers slowly drop that into the oil. Deep fry the vada until golden brown or crispy. We can put 5 or 6 at a time and fry.