Besan Dosa

Ingredients:

2 cups Besan
¼ cup rice flour
¼ cup onions chopped
4 green chilies
1 tsp cumin seeds
pinch of Garam masala powder
6 green chilies
½ cup coriander leaves
1 carrot chopped
½ tsp ajwain
½ tsp of salt to taste

Direction:

Sift Besan flour to aerate and to remove lumps. Take in a big vessel. First add cumin, ajwain, rice flour and salt. Mix to combine. Next, add the finely chopped vegetables. By gradually adding water, about 1 to 2 cups, mix and prepare besan batter to a medium-thick pouring consistency, like idly batter.

Heat the pan and when the pan is hot, pour ladleful of batter and spread into thin round. Sprinkle half teaspoon of oil or ghee on the top. Wait for bubbles to appear. When the underside starts to brown, gently lift and turn to other side. Cook the dosa until the second side is lightly browned. Remove and serve hot with coconut chutney.