Tomato chapattis

Ingredients:

2 cup wheat flour
¼ cup Maida
Salt to taste
4 tomatoes (boil and paste it)
3 tsp beetroot juice
½ cup onions
½ cup coriander leaves
2 green chilies
1 tsp cumin seeds
1 tsp garam masala powder

Direction:

Boil tomatoes with onions, green chilies, salt, cumin seeds, and paste it. In wheat flour add salt oil, instead of water add tomato paste, garam masala, beet root juice and coriander leaves. Knead into pliable dough. Cover with wet cloth and keep aside for ½ hr. Divide the dough into 12 balls. On a well-floured surface, roll them out into Paratha. Heats the chapatti pan or oven place the paratha’s in it and roast for a few seconds on medium heat.