Mixed Vegetable Chilly

Ingredients:

1 cup potato
½ cup Carrot
1 cup Capsicum
½ cup Cabbage
¼ cup French beans
½ cup Cauliflower
4 tsp Vinegar
6 tsp Chilly sauce
2 tsp Salt
1 tsp Sugar
1 tsp Ajinomoto
4 Green Chilly (Thin & long strips)
1tsp Black pepper
6 tsp Soya sauce
1 tsp roasted cumin seeds
Red chilly powder
2 tsp Corn flour
1 tsp Garam masala
Oil for deep frying

Direction:

Chop all vegetables, and simmer in a covered pan without water till half done. Add all the masala powder except black pepper and Ajinomoto. Also add all the sauces (1 tsp each) along with dry corn flour. Mix well and make small balls. Heat oil in a pan and fry the balls in oil, till golden brown color. Keep aside. Prepare a Sauce Mixture with the leftover sauces along with vinegar, black pepper, Ajinomoto and sugar. Heat 2 tsp. of oil in a pan. Add green chilly. Put the Sauce Mixture. Put all the balls and mix well. Cook for one minute and serve hot.