Ingredients:
2 cup potatoes boiled
½ tsp mustard seeds
1 tsp cumin seeds
Asafetida
Salt to taste
1 lemon
1 cup of fresh methi leaves (fenugreek leaves) chopped
1 tsp chilly powder
1 tsp ground coriander powder.
1/2 tsp turmeric
1 tsp garam masala
3 tsp oil
Directions:
Boil the potatoes and cut into pieces. Heat the pan with oil, add mustard seeds, cumin and asafetida, when seeds crackled, add boiled potatoes. Fry for 3 minutes, add methi leaves. Mix well and sprinkle chilly powder, coriander powder, salt and turmeric. Stir the mixture to distribute spices evenly. Cover the potatoes and cook on low heat till done. Add lemon juice and garam masala, cook for 2-3mins. Serve with puris. Fenugreek leaves with potatoes.
2 cup potatoes boiled
½ tsp mustard seeds
1 tsp cumin seeds
Asafetida
Salt to taste
1 lemon
1 cup of fresh methi leaves (fenugreek leaves) chopped
1 tsp chilly powder
1 tsp ground coriander powder.
1/2 tsp turmeric
1 tsp garam masala
3 tsp oil
Directions:
Boil the potatoes and cut into pieces. Heat the pan with oil, add mustard seeds, cumin and asafetida, when seeds crackled, add boiled potatoes. Fry for 3 minutes, add methi leaves. Mix well and sprinkle chilly powder, coriander powder, salt and turmeric. Stir the mixture to distribute spices evenly. Cover the potatoes and cook on low heat till done. Add lemon juice and garam masala, cook for 2-3mins. Serve with puris. Fenugreek leaves with potatoes.
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