Vegetable kurma

Ingredients:

1 cup potatoes chopped
¼ cup fresh beans chopped
¼ cup cabbage chopped
¼ green peas
8 drumstick pieces
¼ cup carrots chopped
2 onions chopped
¼ cup coriander leaves
3 poppy seeds
3 tsp cashew nuts
1 tsp mustard seeds
1 tsp cumin seeds
2 red chillies
Curry leaves
5 cloves
2 cardamoms
1 cinnamon stick
2 tsp ginger garlic paste
3 green chillies
½ tsp saunf
¼ cup coconut pieces
3 tsp tamarind paste
Salt to taste
Oil

Directions:

Grind (poppy seeds, cashew nut, coconut, cinnamon, cloves, cardamom, green chillies, saunf) and make into a paste. Keep aside. Heat the pan with oil, add mustard seeds, cumin seeds, curry leaves, red chillies, onions, ginger garlic paste, add all chopped vegetables, boil it with adding water. After boil add cashew nut paste, tamarind paste, salt cover and cook for 15 minutes. Add coriander leaves.