Palak Paneer

Ingredients:

1 cup Paneer pieces
2 cups fresh spinach
A pinch Kasthuri methi leaves
1 tsp Vinegar
2 green chilies
½ tsp chili powder
4 Cloves
1 Cinnamon
2 Green cardamoms
4 tsp Tomato Puree
1 cup Onion
2 tsp ginger garlic paste
5 tsp Cream (option)
¼ tsp pepper
½ tsp Sugar
1 tsp cumin seeds
1 tsp Butter
¼ tsp turmeric powder
Salt to taste
Oil for frying
2 tsp coriander leaves

Directions:

Heats the pan, with 2 tsp of oil and add onions, green chilies, cloves, cinnamon, cardamom, salt, turmeric and spinach leave. Fry well for 2 minutes. Turn off the stove and add vinegar. Now grind into fine paste and Keep aside. Cut paneer into small pieces, shallow fry and set aside.
Heat oil, and add Kasthuri Methi, Ginger and Garlic paste. Add a pinch of White pepper and Tomato puree. Cook for 3 minutes. Add cream and spinach puree, red chili powder and enough water. Cook for 5 minutes. Add paneer and salt to taste, continue cooking for 3 minutes. Add a pinch of sugar. Add butter and cream on top. Serve hot. If require you can add coriander leaves also.