Brinjals coriander chutney

Brinjals chutney:

Ingredients:
3- brinjals big sized(directly roast on low flame)
1cup- onions
3 –green chillies
¼ cup- curd
1 cup-coriander leaves

For seasoning:
1sp- urad dal
1sp-mustard seeds
1 sp-cumin seeds
Curry leaves
2 red chillies
4tsp-oil

Procedure:

Apply oil to the brinjals and heat directly on low flame.

Remove the skin of brinjals and paste it. Heats the pan with oil add mustard seeds, urad dal, cumin seeds, green chillies, red chillies, onions, and curry leaves, fry well. Add salt to taste. Now add the brinjals paste and fry well up to 5 minutes. At last add curd and coriander leaves and fry for 2 minutes. So the chutney is ready to serve with rice or roti.

Note: if you will not add curd, you can add ¼ sp of ghee for additional taste.