Beerakaya (Ridge gourd) fry

Beerakaya (Ridge gourd) fry:

Ingredients:

Beerakaya (Ridge gourd) pieces-3 cups

Onions-1 cup

Green chillies-4

Turmeric powder-pinch

Curry leaves

Oil-3sp

Cumin powder-1/4 sp

Seseme seeds-2sp

Red chillies-2

Cumin seeds-1/4sp

Mustard seeds-1/4sp

Direction:

Heat pan with 3 sp oil and add mustard seeds, onions chopped, green chillies, curry leaves, and fry well for 2 minutes. Now add ridge gourd pieces. Add salt and turmeric and cumin powder. Cover it and leave for 5 minutes. In another pan fry seseme seeds, red chillies and cumin seeds. Now grind into fine powder. And add in the curry. Serve hot with chapatti or rice.