Mixed Vegetable Chilly

Ingredients:

1 cup potato
½ cup Carrot
1 cup Capsicum
½ cup Cabbage
¼ cup French beans
½ cup Cauliflower
4 tsp Vinegar
6 tsp Chilly sauce
2 tsp Salt
1 tsp Sugar
1 tsp Ajinomoto
4 Green Chilly (Thin & long strips)
1tsp Black pepper
6 tsp Soya sauce
1 tsp roasted cumin seeds
Red chilly powder
2 tsp Corn flour
1 tsp Garam masala
Oil for deep frying

Direction:

Chop all vegetables, and simmer in a covered pan without water till half done. Add all the masala powder except black pepper and Ajinomoto. Also add all the sauces (1 tsp each) along with dry corn flour. Mix well and make small balls. Heat oil in a pan and fry the balls in oil, till golden brown color. Keep aside. Prepare a Sauce Mixture with the leftover sauces along with vinegar, black pepper, Ajinomoto and sugar. Heat 2 tsp. of oil in a pan. Add green chilly. Put the Sauce Mixture. Put all the balls and mix well. Cook for one minute and serve hot.

Chili pagoda

Ingredients:

12 green chilies
1 cup Boiled potatoes
1 tsp Red chili powder
1 tsp Garam masala powder
1 tsp Chat masala
1 tsp green coriander Chopped
Salt As per taste
2 cup Batter Gram flour (Besan)
1 tsp Baking powder
1 tsp Red chili powder
Oil for deep frying

Directions:

Cut the green chilies long, and remove the seeds. Mash the boiled potatoes and add red chili powder, Garam Masala Powder, cumin seeds, chat masala, green coriander, and salt. Mash and mix well. Divide this into 16 equal portions. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. Keep the batter for about 10 minutes. Heat oil in a pan and Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
Note: Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot. It is a good spicy item for spicy eaters.
Tongue tingling batter-fried stuffed green chilies.