Mushroom chilli

Mushroom chilli:

Ingredients:

Mashrooms-3cups

Onions-1 cup

Greenchilies-4

Curry leaves-2sp

Garam masala-1/4sp

Ginger garlic paste-1/2sp

Turmeric powder-pinch

Mustard seeds

Cumin seeds-1/4sp

Oil-4sp

Directions:

Heat pan with 4sp oil, add mustard seeds, cumin seeds, green chillies, curry leaves, fry well now add onions, ginger garlic paste, mushrooms salt and turmeric powder fry and cover it. On low flame leave it for 5 minutes. After boil the mushrooms add garam masala and coriander leaves. turn off the stove and serve hot.

Onions papad pagodas

Onions and papads pagoda:

Ingredients:
1cup- onions
1cup- papads crushed
½ cup coriander leaves
½ cup tomato chopped
¼ cup- besan
3sp- corn flour
2tsp- rice flour
2tsp- ginger garlic paste
1 tsp cumin seeds
5- green chillies
Curry leaves
Salt to taste
Pinch of turmeric
2cups oil for deep fry
3sp water

Procedure:

In a bowl add all above ingredients with adding requiring water. (Excluding oil). Heats the pan with, 2 cups of oil, And make the consistency as pagodas in low flame. Now the pagodas are ready to serve with tomato sauce.

Soya potato gravy curry

Soya potato gravy curry:

Ingredients:
1-1/2 cup-soya(1/2 boiled)
1 cup potato
1 cup tomato
½ cup onions fried paste
1sp- red chili powder
Salt to taste
1sp-mustard seeds
1sp- ginger garlic paste
¼ sp- garam masala powder
2sp-onions
Curry leaves
Coriander leaves chopped
4sp-oil

Procedure:

Heats the pan, with 4 sp oil, add mustard seeds, onions, ginger garlic paaste, garam masala powder, and curry leaves, fry well. Now add onions paste,tomato chopped, red chilies powder,salt to taste, turmeric powder, potato( 1-1/2 inch size), coriander leaves, and soya(1/2 boiled). fry well for 5 minutes. now add 2 cups of water and give pressure for 4 vessels.now the soya curry ia ready to serve. You can serve with rice or roti.