Aloo rawa Idli

Ingredients:

2 cups Rawa
1 cup Potato (boiled and mashed)
¼ cup Onion (chopped)
3 no Green Chilies (crushed)
3 tsp Oil
½ tsp Black gram (Urad dal)
½ tsp Chana dal (Bengal gram)
1 tsp cumin seeds
¼ cup Coriander leaves
Curry Leaves (chopped)
½ tsp no Baking Soda
½ tsp no Turmeric powder
½ cup Butter milk
Salt to taste

Directions:

In a pan, fry upma rava slightly, till rava becomes hot. Now keep aside. Heats the pan with oil/ghee now add urad dal, chana dal, cumin seeds fry well. Add onions, green chilies, cumin seeds, curry leaves and turmeric powder. Mix and fry for 2 minutes. Take it away from flame. Mix these seasoning with fried rava, add boiled potatoes, salt, butter milk and cooking soda. Bring the flour to idli consistency with adding proper amount of water. Steam it for approximately 7-8 minutes. Serve hot with chutneys or tomato sauce or seasoned butter milk.

Rawa Dosa

Ingredients:

1 cup Rawa or Sooji ½ cup Rice Flour ¼ cup Maida Salt to taste ¼ tsp Pepper Powder 1 cup Onion 4 Green Chilies 6 curry leaves ½ cup Coriander Leaves

½ tsp Cumin seeds Direction: Combine the three flours, salt and water and mix well. Make sure there are no lumps in the batter. Add enough water to make the batter runny or thin. Then add the rest of the ingredients and mix well.To make the Dosas: Heat the pan with 1 tsp of oil. Take a ladleful of batter and pour the dosa from the sides unlike a traditional dosa that is poured form the middle. Spread evenly. Dribble oil onto the dosa and cook on both sides until golden brown. Serve hot with peanut onions chutney. For the Peanut Onion Chutney: ½ cup Roasted Peanuts (with the skin removed) 1 cup onion chopped and roasted with some oil, A few dry red chilies roasted with a few drops of oil, a pinch of asafetida, Some tamarind juice (soak a small piece of tamarind in warm water for about 10 minutes and squeeze to extract juice), Salt to taste. Grind all ingredients with requiring water. For seasoning: Heat the pan with oil and add mustard seeds red chilies, curry leaves and hing. Now add the chutney. Mix well.

Wheat rawa with Maida roast

Ingredients:

1 Bread slices packet
2 cups butter milk
2 cups wheat rawa
2 cups Maida
4 cups shajeera
2 tsp cooking soda
2 tsp sugar
Salt as required
1 cup Oil
Direction:

In 4 tsp of hot water add 2 tsp of cooking soda and mix well. Add sugar and beat well. Now add bread pieces, wheat rawa, maida, shajeera, salt, and butter milk. Keep aside for 8 hrs. Heats the pan with oil and put a ladle full of dosa dough on it, spread and cook for 5 minutes with closed lid. Serve hot with any chutney.

Aloo Rava Idli

Ingredients:

2 cups Rava
1 cup Potato (boiled and mashed)
¼ cup Onion (chopped)
3 no Green Chilies (crushed)
3 tsp Oil
½ tsp Black gram (Urad dal)
½ tsp Chana dal (Bengal gram)
1 tsp cumin seeds
¼ cup Coriander leaves
Curry Leaves (chopped)
½ tsp no Baking Soda
½ tsp no Turmeric powder
½ cup Butter milk
Salt to taste

Directions:

In a pan fry upma rava slightly, till rava becomes hot. Now keep aside. Heats the pan with oil/ghee now add urad dal, chana dal, cumin seeds fry well. Add onions, green chilies, cumin seeds, curry leaves and turmeric powder. Mix and fry for 2 minutes. Take it away from flame. Mix these seasoning with fried rava, add boiled potatoes, salt, butter milk and cooking soda. Bring the flour to idli consistency with adding proper amount of water. Steam it for approximately 7-8 minutes. Serve hot with chutneys or tomato sauce or seasoned butter milk.