Curd Idlis

Ingredients:

24 prepared Idlis
1 cup Carrots
4 cups of curds
1 ½ tsp of Oil
1 tbsp Coriander leaves
¼ tsp Black Mustard Seeds
1 tsp cumin seeds
1 tsp curry leaves
½ tsp Salt
A pinch of Asafetida
4 nos Green chilies (chopped)

Directions:

Make idlis as usual way. Cool them. Beat curd adding a cup of water, add salt to it. Grate carrots and chop coriander leaves. Heat 1/2 tabs oil, add mustard. When mustard splutters add asafetida, pour on to the curds. Keep half the curds mixture aside. Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well. To serve - fry chilies in the remaining oil. Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture- scatter the fried chilies over them, and decorate with grated carrots and coriander leaves. This is really very refreshing in hot weather.