Rice Flour Pagoda

Ingredients:

2 cups Rice flour
½ cup onion chopped
5 tsp cumin seeds
¼ cup coriander leaves
8 green chilies chopped
½ tsp garam masala
Salt to taste
Curry leaves
2 cups oil for deep fry

Direction:

In a bowl add rice flour, chopped onions, green chilies, cumin seeds, garam masala powder, curry leaves, salt to taste and coriander leaves. Add little water in it, and mix well. Heats the pan with 2 cups of oil, and take that paste into your hand and make small balls and fry in oil until it turns into brown.