Paneer paratha with Paneer curry

For paneer curry:

Ingredients:

200 Gms Paneer
2 Green Chilies
1 cup Onion
¼ tsp Cumin seeds
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
4 tsp Ginger-Garlic Paste
1 ½ cup Tomato
½ tsp Salt
4 tsp Oil

Direction:

Cut paneer into small pieces and fry lightly in oil. Chop the onions, tomatoes and chilies finely. Heat oil in a pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown. Add the chilies and tomatoes and fry till they are soft. Add turmeric powder, garam masala powder, salt and little water so that all the masala’s are well combined. Add fried paneer and fry for 5 minutes till the paneer blends into the masala. Garnish with chopped coriander and serve hot.

Paneer paratha:

Ingredients:

100 Gms Grated Paneer
3 cup wheat flour

1 Onion chopped

Coriander leaves finely chopped

2 tsp ginger garlic paste

3 green Chilies

Salt to taste
1 tsp Red Chili powder
1 tsp Garam masala

½ tsp Ajwain

Oil for frying

Direction:

Heats the pan with oil and add green chilies, onions, ginger garlic paste, paneer, ajwain, garam masala powder, and red chili powder. Fry well for 3 minutes. Turn off the stove and add coriander leaves.
For dough: In a bowl add wheat flour, salt, paneer curry, melted ghee, and requiring water. Divide the dough into 6 to 8 balls. And roll out. Heat the pan and roast the paratha’s with adding ghee. Serve paneer paratha hot with yogurt (curd) and Paneer curry.