Oats dosa

Oats Dosa:

Ingredients:

Oats-1/2cup

Maltpowder-1/2 cup

Poha (Beaten rice)-1/2cup

Rice flour-11/4 cup

Gingerpaste-1 1/2 sp

Green chillies paste-2sp

Cumin seeds-1/2 sp

Onions chopped-1/2 cup

Carrot chopped-1/4sp

Coriander chopped

Oil

Water

Direction:

Oats and poha directly grind into fine powder. In a bowl add grinded powder, rice flour, malt flour, ginger and green chillies paste, cumin seeds and salt. Add little water and prepare like dosa consistency. Now heat dosa pan and prepare dosa. On the top of dosa add onions, carrot and coriander chopped. Add little oil and Leave it for 3 minutes. Now serve hot with any chutney.This receipe is very nutritious.

Poha Dosa

Ingredients:

2 cups rice
1 cup parboiled rice
¾ cup urad dal
¾ cup poha/rice flakes
1 tsp fenugreek seeds
Salt
Big pinch sugar (optional)

Direction:

Soak raw rice, parboiled rice, urad dal and methi seeds in enough water for 6 hours. Separately soak the poha or beaten rice for 2 hours. Grind all the ingredients along with poha adding enough water to form a pouring consistency. Leave it overnight to ferment.Add salt and a pinch of sugar, just before preparing the dosa’s and combine well. Pre-heat a tawa till really hot, sprinkle little water, pour 2 ladles of batter (do not spread the batter) and let it cook gradually over medium heat. It should look like a thick pancake. Drizzle some oil along the edges and let it cook for 2 minutes or till nicely roasted.