Ingredients:4 cup mint leaves
¼ cup dried chana dal
2 tsp coriander seeds
1 tsp cumin seeds
2 green chilies
2 tomatoes
8 tsp oil
Lemon sized tamarind
2 garlic flakes
Salt to taste
For seasoning:
1 tsp mustard seeds
1 tsp urad dal
½ tsp cumin seeds
2 red chilies
1 tsp curry leaves
½ tsp asafetida
1 tsp oil
Direction:
Heats the pan with 3 tsp oil lightly fry the mint leaves keep aside. Fry the coriander seeds, cumin seeds, green chilies, tomato, and keep aside. In a grinder add mint leaves, Chana dal, Coriander seeds, cumin seeds, green chilies, tomato tamarind, garlic flakes, add salt also. Mix well. For the seasoning, heat the pan and add ghee /oil followed by the mustard seeds, red chilies, cumin seeds, urad dal, curry leaves, asafetida, and add the mint chutney. Serve hot with samosas.
