Ingredients:
3 cups-akakarakaya(teisel gourd)
½ cup- boiled potato
½ cup onions fried paste
2 tomatoes paste
1 sp ginger garlic paste
¼ sp mustard seeds
1/4sp garam masala powder
1 sp red chily powder
4 sp- paste of (khuskhus,cashewnuts,coconut)
Salt to taste
Oil
Coriander leaves
Procedure:
Heat the pan with 4 sp of oil, now add mustard seeds, onions paste, ginger garlic paste and paste of( khuskhus,cashewnuts,coconut) fry well for 2 minutes. Now add tomato paste, red chili powder,salt to taste,garam masala powder and add choped akakarakaya fry well for 5 minutes. Add boiled potato pieces, and ¼ cup water,cover it for 2 minutes . At last add coriender leaves.serve hot with roti or rice.
3 cups-akakarakaya(teisel gourd)
½ cup- boiled potato½ cup onions fried paste
2 tomatoes paste
1 sp ginger garlic paste
¼ sp mustard seeds
1/4sp garam masala powder
1 sp red chily powder
4 sp- paste of (khuskhus,cashewnuts,coconut)
Salt to taste
Oil
Coriander leaves
Procedure:
Heat the pan with 4 sp of oil, now add mustard seeds, onions paste, ginger garlic paste and paste of( khuskhus,cashewnuts,coconut) fry well for 2 minutes. Now add tomato paste, red chili powder,salt to taste,garam masala powder and add choped akakarakaya fry well for 5 minutes. Add boiled potato pieces, and ¼ cup water,cover it for 2 minutes . At last add coriender leaves.serve hot with roti or rice.
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