Stuffed pointed gourd/parwals:

Stuffed pointed gourd/parwal:

Ingredients:

Deep fried parwals/pointed gourd-5

Onions-1 cup

Green chillies-3

Curry leaves

Salt to taste

Red chillies powder-1/4sp

Sugar-1/4sp

For stuffing:

Onions-1/2cup

Gingergarlic paste-1/4sp

Garam masala-pinch

Salt to taste

Red chilli powder-pinch

Coriander chopped (option)

Direction:

In a grinder add onions, ginger garlic paste, garam masala, salt and red chilli powder. Now grind into fine paste. Parwals cut like + shape like in the image. Now stuff the grinded paste. And keep aside. In a pan add oil, green chillies, curry leaves, onions and fry till onions comes into golden brown now add the stuffed parwals and cover it for 5 minutes in low flame. After 5 minutes if require add little (1/4cup) water and cover it for 5 minutes. Turn off the stove and add coriander leaves chopped if require. Serve hot with rice.