Mixed vegetable dalma

Mixed vegetables dalma:

Ingredients:
1- 1/2cups-moong dal(Boiled)
½ cup- coconut paste
1/4cup- potato
1/2-tomatoes
1/2cup-teisel gourd
1/2cup-raw banana
1/2cup-yam(kanda)
1/4cup-little gourd
1/4cup-beans
¼ cup-ridge gourd
¼ cup- brinjals
1/4cup-drumsticks

For seasoning:
3-sp ghee
1 sp- mustard seeds
1 sp cumin seeds(jeera)
3-red chilies
Curry leaves
For powder:4-sp jeera
5-red chillies

Procedure:

Boil all vegetables(cut into1/2 inch size pieces) with adding turmeric powder,salt and little water.in a pan add boiled moong dal and add boiled all vegetables, salt, boil for 2 minutes,turnoff the stove.now add the powder of (cumin and redchilies fried and powdered),fresh curry leaves,and coconut paste.for seasoning, heats the pan with ghee add mustard seeds,jeera,red chilies and curry leaves.now serve hot with rice or roti.
Note:This is very nutricious food for any person.
You can prepare this dalma with 3 to 4 vegetables also
If available you can add amranthus leaves,coriander leaves and spinach leaves also.

Adai

Ingredients: 1 cup Raw rice 1 cup Dals ( 1/3 cup Toor Dal, 1/3 cup Urad dal, 1/3 cup Chana dal and 1/3 cup Moong Dal) 5 Red Chilies 2 tsp ginger chopped 1 tsp coriander seeds 1 tsp cumin seeds Direction:

Wash and Soak the above for at least about 6 hours. Then grind everything together into a coarse mixture by adding water intermittently. The batter is usually thicker than Dosa batter. Once the batter is ready, you can make Adai’s instantly. To the batter you can add finely chopped onions, chopped curry leaves, small pieces of coconut, some grated carrots or some grated ginger. All of the above are optional. Pour into rounds Adais just like you would make Dosas or Pancakes. Drizzle oil while pan roasting.Serve hot with spicy coconut chutney.