Tomato rasam

Tomato Rasam:

Ingredients:

Toor dal (Boiled) -1/2 cup

Tomatoes paste-6

lady fingers-3

Tamarind pulp-1/4cup

coriander leaves-1/2 cup

Drum stick-1

Green chillies-3

Turmeric powder-1/sp

Salt to taste

Sugar-1 1/2

grated coconut-2sp

sambar powder-1sp

For seasoning:

Mustard seeds-1/2sp

Cumin seeds-1/2sp

Fenugreek seeds

Garlic flakes-3

Red chillies-3

Curry leaves-1sp

Onions-1/4 cup

Oil-2sp

Direction:

In a pan add boiled toor dal, tomato paste, tamarind pulp, green chillies, turmeric, lady fingers(Bhendi),drum sticks, and place on low heat, leave for 10 minutes till the vegetables to boil. Add sugar, sambar powder, grated coconut and salt to taste. Now the rasam was ready for seasoning, in a pan add oil followed by the mustard seeds, cumin seeds, red chilies, fenugreek seeds, garlic, onions and curryleaves.fry well, now add rasam, and boil for 5 minutes. Turn off the stove, and add coriander leaves. Now the tomato rasam is ready to serve.

kharjur(dates)khatta

Kharjur(dates) khatta:

Ingredients:

1-cup Dates
2-cup tomatoes chopped
¼ -cup jaggery
½ sp salt
Curry leaves
½ sp mustard seeds
1 sp sounf
3-bayleafs
3 red chilies
3-ghee

procedure:

Heat the pan with ghee, add mustard seeds,bayleafs, sounf,redchilies and curryleaves. Fry well. Now add tomato chopped,salt,jaggery,and dates chopped. Now leave it for 3 minutes on low flame for soft. if require add ¼ cup water.cover it for 3 minutes. Serve hot with rice.

Maida paneer dosa

Ingredients:
1 Cup Maida (chick pea flour)
1 onion chopped
1 tomato chopped
3 no green chili chopped
Salt to taste
1 tsp. pepper powder
¼ cup Coriander chopped
50 Gms. paneer (cheese) grated
1 tsp cumin seeds
5 tsp Oil

Directions:

In a bowl add Maida, onions, tomatoes green chilies, cumin seeds, salt, pepper and add little water. Prepare like thick paste. In a bowl add grated paneer, coriander, pepper, salt, and pepper. Heat the pan with 2 tsp of oil. Now pour 1 tsp batter on the pan, and spread with the help of some big flat spoon. It looks like little dosa. Fry till light golden from both sides and then on the top apply grated paneer now fold the Maida paneer dosa. Serve hot with tomato chutney. It’s a good breakfast Item.Time saving, instant and stomach filling.