Ingredients:
2 cups Rawa
1 cup Potato (boiled and mashed)
¼ cup Onion (chopped)
3 no Green Chilies (crushed)
3 tsp Oil
½ tsp Black gram (Urad dal)
½ tsp Chana dal (Bengal gram)
1 tsp cumin seeds
¼ cup Coriander leaves
Curry Leaves (chopped)
½ tsp no Baking Soda
½ tsp no Turmeric powder
½ cup Butter milk
Salt to taste
Directions:
In a pan, fry upma rava slightly, till rava becomes hot. Now keep aside. Heats the pan with oil/ghee now add urad dal, chana dal, cumin seeds fry well. Add onions, green chilies, cumin seeds, curry leaves and turmeric powder. Mix and fry for 2 minutes. Take it away from flame. Mix these seasoning with fried rava, add boiled potatoes, salt, butter milk and cooking soda. Bring the flour to idli consistency with adding proper amount of water. Steam it for approximately 7-8 minutes. Serve hot with chutneys or tomato sauce or seasoned butter milk.
1 cup Potato (boiled and mashed)
¼ cup Onion (chopped)
3 no Green Chilies (crushed)
3 tsp Oil
½ tsp Black gram (Urad dal)
½ tsp Chana dal (Bengal gram)
1 tsp cumin seeds
¼ cup Coriander leaves
Curry Leaves (chopped)
½ tsp no Baking Soda
½ tsp no Turmeric powder
½ cup Butter milk
Salt to taste
Directions:
In a pan, fry upma rava slightly, till rava becomes hot. Now keep aside. Heats the pan with oil/ghee now add urad dal, chana dal, cumin seeds fry well. Add onions, green chilies, cumin seeds, curry leaves and turmeric powder. Mix and fry for 2 minutes. Take it away from flame. Mix these seasoning with fried rava, add boiled potatoes, salt, butter milk and cooking soda. Bring the flour to idli consistency with adding proper amount of water. Steam it for approximately 7-8 minutes. Serve hot with chutneys or tomato sauce or seasoned butter milk.
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