Atta dosa

Ingredients:

1 cup wheat flour
1 cup rice flour
Salt to taste
1 tsp chili powder
2 tsp cumin seeds
1 tsp curry leaves
½ cup onions
¼ cup coriander leaves

Direction:

In abowl add wheat flour, rice flour, chili powder, cumin seeds and mix with salt. Add water and mix with out any lumps to the thick consistancy. Heat the non-stick pan and take a ladleful of batter and spread as a regular dosa.you can get thin and crispy ones, if the batter is thin. On the top of dosa you can add onions, and coriander leaves.