Rice Roti

Rice roti is a traditionally famous breakfast item of Karnataka homes.

Ingredients:

4 Cups Rice Flour
1 Cup Onions Chopped
6 Green Chilies
¼ Cup grated carrot & capsicum
1 tsp ginger garlic paste
¼ tsp garam masala powder
¼ tsp chopped coriander leaves
3 tsp Cumin seeds
salt to taste
1 cup water (or enough for kneading the dough)
8 tsp Ghee or oil

Direction:

Mix all the above ingredients except the Rice flour, ghee and water in a mixing bowl. Allow the mixture to sit for 5 minutes. Then add the Rice Flour and mix well. Add enough water to bind all the ingredients together to form one whole mass (like Chapatti dough). Grease a frying pan with 2 tsp oil. Take a big ball of the mixture and place it in the middle of the greased frying pan. Flatten the mixture on the pan with your fingers until it is round and flat. Spread a little oil on it. Cover the frying pan with a lid and cook it on medium low flame until it is cooked (color changes to cream). Remove the lid and roast it for 3 minutes. Turn it and roast it on the other side for a few more minutes or until golden brown. Serve hot with Chutney, or Sambar.